HOOD SYSTEMS PRO1
The Restaurant Exhaust Hood Experts
Commercial Kitchen Ventilation Systems
Wall Canopy hood used over cooking equipment to remove heat, smoke and grease-laden effluent.
Single and Double Island Hoods remove heat, smoke and grease-laden effluent. Hoods are used over cooking equipment where no walls exist or can be used for display cooking.
heat hood packages tailored to your specific needs. Our team of professional technicians is ready to guide you through the process, ensuring you get the perfect fit for you.
Commercial Dish Machine Hoods are specifically designed to exhaust heat and steam
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HOOD SYSTEMS PRO1
25 yers pro1 provide services to commercial and institutional businesses with clients ranging from in restaurants to large cooking establishments. Our customers are restaurants, hotels, stadiums, hospitals, educational facilities.